FOOD
Explore our diverse menu, from delicious nigiri and maki sushi (sushi rolls) to the magic of teppanyaki on every plate. Immerse yourself in the exquisiteness of Omakase, leaving the choice to the chef who create a personalized experience that will captivate your senses.
STARTERS
Fried Nori Tostada
Deep fried nori sheet with Akami tartar with grated truffle
Tempura Shiso Tostada
Shiso tempura tempura leaf on toro tartar with ikura
Wonton Tostada
Bluefin tuna tartare with parmesan cheese
Choice of: steamed, karaage or spicy.
Edamame
Stir-fried soy bean pod with shichimi.
Choice of: steamed, karaage or spicy.
Agedashi Dofu
Stir-fried tofu in semi-sweet soy sauce with a little ginger, turnip and scallion (4 pcs.)
*Seasonal
Shishitos
Wok stir-fried peppers with a touch of soy sauce
*Seasonal
Tempura Vegetables
Seasonal Vegetable Mix
Shrimp Tempura
Fried Gyozas
Deep fried Japanese dumplings, stuffed with Pork Belly
Steamed Gyozas
Traditional Japanese steamed and slow-cooked dumplings filled with ground pork
Crispy Rice
Skewered fried rice with bluefin tuna tartar and tartufata
Kumamoto Oyster Special
With toro tartar as topping, caviar, ikura or uni with a touch of soy sauce
Tempura Oyster
With soy ponzu - 2 pcs.
Kumamoto Oyster
In shell - 2 pcs
Dozen & Half Dozen Oysters
SASHIMI
THIN AND THICK CUT
Sashimi platter 5 proteins of chef's choice
White Fish: Totoaba or Kampachi
Sea Bass
Hamachi
Ora King
Akami
Chutoro
O'Toro
Salmon Alaska
Hatchet Scallops
Citrus Tiradito with:
Kampachi, totoaba or sea bass
Tuna Tataki
Seared tuna with tartufata
NIGIRIS AND TEMAKIS
Platter of nigiris 8 to chef's choice
Platter of nigiris 12 chef's choice
Maguro platter
Selection of 6 bluefin tuna nigiris: Akami, Chutoro and Otoro
Chutoro - Medium Fatty Tuna
Akami - Tuna Loin. Intense red part
Otoro - Fatty Tuna. Belly
Unagi - Eel
Hatchet Callus
Wagyu
Hamachi
Ora King - Salmon New Zealand
Salmon Alaska
Saba - Macarela
Uni
*Seasonal
Sea Bass
Totoaba
Kampachi
Ika
Ikura
Chocolate Clam
*Seasonal
Escolar
Ebi
*Seasonal
Tamago
HOT STONE
*preparation time 20 min
Protein of your choice: Salmon, Ribeye Prime or Wagyu A5 marinated on a miso butter
120g
*preparation time 20 min
CONES
Hand Rolls. All with cucumber and avocado
Salmon Skin and Unagui
Salmon and Salmon Skin
Toro with Ikura and shizo leaf
Toro with Uni (ask if in season)
Unagui with Foie Gras
Spicy Axe Scallops
Akami Spicy
Wagyu with Foie Gras
Salmon Spicy
Catch of the day
TAQUITOS
Nori seaweed, rice, shari and protein of choice
Kanikama with callus
Salmon and shrimp tempura
Rib eye chicharrón with morita or matcha sauce
Soft Crab
HOSOMAKI
SMALL ROLLS - 6 PIECES
Teak Maki
Bluefin tuna wrapped in nori seaweed
Negui Hamachi
Hamachi wrapped in seaweed with rice and scallions
Toro Takuan
Toro, takuan, scallion and shiso leaf
Fish roll
Two chef's choice fish, avocado and cucumber
CHUMAKI
MEDIUM ROLLS - 6 PIECES
Sakekawa Maki
Spicy catch of the day,cucumber, avocado finished with salmon skin
Soft Shell Crab Maki
Deep fried soft shell crab, avocado, tobiko, yamagobo, wrapped in nori seaweed with eel sauce
Veggies Maki
Mixed vegetables prepared by the chef
Tamago Maki
Sweet egg roll with a touch of eel sauce
URAMAKI
RICE ROLLS - 8 PIECES
Spicy Shake
Avocado, cucumber and spicy salmon with a hint of sesame seed
Spicy Akami
Avocado, cucumber and spicy akami with a touch of sesame seeds
Omakai
Shrimp tempura inside, avocado, sesame, wrapped in spicy catch of the day
Unagi Maki
Cucumber and avocado inside, eel, rice and nori with eel sauce
Chutoro special
Cucumber, avocado inside, topped with chutoro, a touch of salt and pepper, sesame oil and garlic chips
Special Salmon
Cucumber, avocado inside, wrapped in Alaska salmon flamed with truffle butter
Fried Poro
Cucumber and avocado inside, wrapped in white fish of the day, with fried pore
Rib Eye
Sealed with avocado and cucumber tartufata inside
DONBURIS
Katsudon
Rice base with breaded pork tenderloin sautéed with onion, semi-cooked egg, spinach and mushroom
Ebi Tendon
Rice base with shrimp, tempura vegetables and tendon sauce
Toridon
Rice base with chicken breast in a teriyaki sauce
Spicy Don
Rice base and bluefin tuna tartar with spicy sauce, avocado and sesame seeds
Chirashi Don
Rice base with a variety of premium fish
SOUPS
Pho Soup
Rice noodles with chicken broth base, cilantro, jalapeño and Rib Eye slices
Shiitake (dehydrated Japanese mushroom)
Chicken broth with pork and shiitake
Miso Shiro
Miso paste, tofu, seaweed, dashi, scallion, onion
MEINKŌSU
Fine herb fish
White fish of the day, miso , with vegetables, gohan on the side
Jaws
Fish of the day jaw, fried, ponzu and scallion
UDON
Glazed udon paste with truffle butter, sautéed hatchet callus and flavored with truffle oil.
380
RAMEN
*vegetarian
Miso Ramen
Noodles, miso paste, spinach, mushroom, tofu, and wakame
*vegetarian
Wonton Ramen
Noodles, bamboo shoots, kamdashi base, wagyu wonton
Spicy Atsui Ramen
Noodles, chicken and pork broth base, ground pork, egg, mushrooms and spinach
*it is spicy
Kimchi Ramen
Homemade Kimchi, (traditional Korean dish of fermented, salty, spicy and sour vegetables), bacon, chicken and pork, rice noodle
*it is spicy
Miso Spicy
Chicken and pork broth, spicy miso, noodles, pork loin, tofu
Tonkotsu Ramen
Noodles, tonkotsu base, chicken and pork broth, bacon, egg, mushrooms, spinach
Shoyu Ramen
Noodles, soybean base, chicken and pork broth, egg, mushrooms, spinach
YAKIMESHI
Yakimeshi Moriawase
Fried rice, chicken, bacon, bacon, shrimp and eggs
Yakimeshi Yasai
Fried rice with vegetables and egg
Yakimeshi Pork belly
Fried rice with vegetables, egg and pork bacon
Rib Eye Yakimeshi
Fried rice with vegetables, egg and Rib Eye
DESSERTS
Fried banana gyozas with vanilla ice cream
Tiramisu
Oreo Cheesecake
Key lime pie
Camelado
Coffee jelly with coffee liqueur, a touch of evaporated milk and a scoop of vanilla ice cream
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All prices may vary from day to day depending on the market price.